Host Table
Breakfeast
After a good night's sleep, sit back and let us serve you! To get the day off to a good start, we offer you a copious and varied breakfast, made up of local & homemade products, sweet & savoury (hot drinks, freshly squeezed orange juice, baguette and special breads, pastries, homemade cakes, fruit salad, homemade jams, yoghurts, Perigord cheese & ham, eggs).
Breakfast is served from 8.30 am to 10.00 am at individual tables and according to your choice of morning, inside or outside.
Included in the price for the guest rooms - Extra charge on request for the gîte
Dinners
Dinners* at Domaine des Pierres Blanches are offered three evenings a week on Wednesday, Friday and Sunday only, with two options depending on the period (local menu or summer platters). You will be able to enjoy good homemade and local products from Périgord, from our producer partners. Dinners are served at individual tables indoors or outdoors depending on the weather and your wishes.
By reservation: Contact us at least 72 hours. in advance for possibilities during your stay.
*reserved for guests staying at the Domaine
Local menu
From March to June & from September to November Wednesday, Friday & Sunday*
Our “Local Menu” formula is a unique menu composed of local products from the land or river side and includes: free aperitif, starter, main course, cheese, dessert, coffee/herbal teas.
€31/person, excluding alcoholic drinks.
*except exceptionally on Sunday June 16, 2024
Summer platters
In July & August Wednesday, Friday & Sunday
In summer, we offer fresh platters composed of duck or trout products depending on the organization, a cold velouté and an assortment of local cheeses. as well as a dessert (aperitif & coffee included)
€27/person, excluding alcoholic drinks.
Our Reception Room
Maison Lembert
Not offered in the event of an organized table d'hôte
If you wish to stay there for dinner without worrying about small errands, we provide you with an assortment of jars produced by Maison Lembert located in Beynac. This range includes starters, main courses and desserts ready to be consumed in their jars, and easy to use. For dishes, simply reheat them in the microwave. Ex: lentil salad with walnuts and dried duck breast, shellfish risotto with sliced chicken with truffles...etc.
Contact us for prices and choices
Restaurants
The Perigord with a thousand flavours...
The Perigord, a region of gastronomy by excellence, is well known for its delicious products and specialities such as foie gras, truffles, strawberries, walnuts, cheese etc... but there are also other locally produced specialities such as trout, sturgeon, beer, honey... Something to delight all taste buds! We work with local products and passionate producer partners who showcase the terroir of this region.
Producers of Foie gras, duck, confits, raw ham : Farm of Tribier, Maison Jardel house, Farm of Roumevies, Maison Lembert
Jam maker : In Eugenie's time
Fish farming : the waters of l'Inval
Producers association : The Vialard farm