After a good night's sleep, sit back and let us serve you! To get the day off to a good start, we offer you a copious and varied breakfast, made up of local & homemade products, sweet & savoury (hot drinks, freshly squeezed orange juice, baguette and special breads, pastries, homemade cakes, fruit salad, homemade jams, yoghurts, Perigord cheese & ham, eggs).
Breakfast is served from 8.30 am to 10.30 am at individual tables and according to your choice of morning, inside or outside.
Dinners are proposed on Sunday, Wednesday and Friday. Our formula is composed of local products from the land or the river (aperitif, starter, main course, cheese, dessert, coffee/herbal tea).
29 €/person excluding alcoholic beverages, aperitif & coffee offered. Please contact us at least 72 hours in advance for the possibilities during your stay.
We also provide you with a list of restaurants in the area offering traditional or gastronomic cuisine, as well as our reception room.
The Perigord, a region of gastronomy by excellence, is well known for its delicious products and specialities such as foie gras, truffles, strawberries, walnuts, cheese etc... but there are also other locally produced specialities such as trout, sturgeon, beer, honey... Something to delight all taste buds! We work with local products and passionate producer partners who showcase the terroir of this region.
Producers of Foie gras, duck, confits, raw ham : Farm of Tribier, Jardel's house, Farm of Roumevies
Jam maker : In Eugenie's time
Fish farming : the waters of l'Inval