Host Table
Breakfeast
After a good night's sleep, sit back and let us serve you! To get the day off to a good start, we offer you a copious and varied breakfast, made up of local & homemade products, sweet & savoury (hot drinks, freshly squeezed orange juice, baguette and special breads, pastries, homemade cakes, fruit salad, homemade jams, yoghurts, Perigord cheese & ham, eggs).
Breakfast is served from 8.30 am to 10.00 am at individual tables and according to your choice of morning, inside or outside.
Included in the price for the guest rooms - Extra charge on request for the gîte
Local menu
From March to June & from September to November Wednesday, Friday & Sunday*
Our “Local Menu” formula is a unique menu composed of local products from the land or river side and includes: free aperitif, starter, main course, cheese, dessert, coffee/herbal teas.
€31/person, excluding alcoholic drinks.
*except exceptionally on Sunday June 16, 2024
Summer platters
In July & August Wednesday, Friday & Sunday
In summer, we offer fresh platters composed of duck or trout products depending on the organization, a cold velouté and an assortment of local cheeses. as well as a dessert (aperitif & coffee included)
€27/person, excluding alcoholic drinks.
Maison Lembert
Not offered in the event of an organized table d'hôte
If you wish to stay there for dinner without worrying about small errands, we provide you with an assortment of jars produced by Maison Lembert located in Beynac. This range includes starters, main courses and desserts ready to be consumed in their jars, and easy to use. For dishes, simply reheat them in the microwave. Ex: lentil salad with walnuts and dried duck breast, shellfish risotto with sliced chicken with truffles...etc.
Contact us for prices and choices
Our Reception Room
