La table d'hôte


After a good night's sleep, sit back and let us serve you! To get the day off to a good start, we offer you a copious and varied breakfast, made up of local & homemade products, sweet & savoury (hot drinks, freshly squeezed orange juice, baguette and special breads, pastries, homemade cakes, fruit salad, homemade jams, yoghurts, Perigord cheese & ham, eggs).

Breakfast is served from 8.30 am to 10.30 am at individual tables and according to your choice of morning, inside or outside.
Included in the price for the guest rooms - Extra charge on request for the gîte


Dinners at the Domaine des Pierres Blanches are offered on Sunday, Wednesday and Friday. Our "Menu du terroir" formula is composed of local products from the land or the river (aperitif, starter, main course, cheese, dessert, coffee/tisanes).

26 €/person excluding alcoholic beverages, aperitif & coffee offered. Please contact us at least 72 hours in advance for the possibilities during your stay.

We also provide you with a list of restaurants in the area offering traditional or gastronomic cuisine, as well as our reception room.

Our Reception Room

In the common room, we have a fridge, a microwave oven and crockery for small snacks (but it is not possible to cook). You can use the different indoor and outdoor areas.

The Périgord with a thousand flavours...

The Périgord, a region of gastronomy by excellence, is well known for its delicious products and specialities such as foie gras, truffles, strawberries, walnuts, cheese etc... but there are also other locally produced specialities such as trout, sturgeon, beer, honey... Something to delight all taste buds! We work with local products and passionate producer partners who showcase the terroir of this region.

Producers of Foie gras, duck, confits, raw ham : Ferme de Tribier, Maison Jardel, Ferme des Roumevies

Jam maker : Au temps d'Eugénie

Fish farming : Les Eaux de l'Inval