Gîte, chambre et table d'hôte en Périgord Noir proche Sarlat

La table d'hôte

The Périgord with a thousand flavours...



The Périgord, a region of gastronomy by excellence, is well known for its delicious products and specialities such as foie gras, truffles, strawberries, walnuts, cheese etc... but there are also other locally produced specialities such as trout, sturgeon, beer, honey... Something to delight all taste buds! We work with local products and passionate producer partners who showcase the terroir of this region.

The breakfast



After a good night's sleep, sit down and let Yousef be served! To get the day off to a good start, we offer you from 8.30am to 10.30am a copious and varied breakfast composed of local & home-made, sweet & savoury products (hot drinks, freshly squeezed orange juice, special breads and baguettes, pastries, home-made cakes, fruit salad, jams, yoghurts, Périgord cheese and ham, eggs). 


Breakfasts are served at individual tables and according to your choice in the morning, indoors or outdoors. 

Diner

Dinners at the Domaine des Pierres Blanches are offered to you, in individual tables, on Sunday, Wednesday and Friday. Our "Terroir Menu" formula is made up, on a large porcelain plate, of local products on the land side or on the river side with accompaniment and cheese, then dessert (Example of Menu: foie gras, artichoke velouté, duck parmentier, rocamadour , salad, strawberry panacotta).


26 € / person excluding alcoholic drinks, aperitif & coffee offered. On reservation contact us min 72 hours. in advance for the possibilities during your stay.


We also provide you with a list of nearby restaurants offering traditional or gourmet cuisine, as well as our reception room.

Dinner



Dinners at the Domaine des Pierres Blanches are offered on Sunday, Wednesday and Friday according to two formulas depending on the period. On reservation contact us min 72 hours. in advance for the possibilities during your stay.



Domaine des Pierres Blanches table d'hôte gastronomie Périgord

Dinner



We welcome you to our table to share a simple and friendly moment around the products of the region. The table d'hôte is available on Sunday, Wednesday and Friday except June, July and August, where it is replaced by gourmet dishes.


- 32 € / person: aperitif, starter, main course, cheese, dessert, wine & coffee.


Due to the current health situation, the common table d'hôte is replaced by gourmet plates at individual tables on the same evenings.

Domaine des Pierres Blanches Table d'hôte assiettes gourmandes

Gourmet plates



In June, July, August, on Sundays, Wednesdays and Fridays we offer gourmet plate formulas. This formula is also available at other periods except in the case of the organisation of a table d'hôte. You will be able to taste a large plate made with local products & a dessert. These formulas are served at individual tables outside or inside according to your choice.


- 24 €/person excluding alcoholic drinks, aperitif & coffee offered.

Our reception room



We provide in the common room, a refrigerator, a microwave oven and crockery for small snacks (however, it is not possible to cook). You can use the different outdoor and indoor spaces.