Gîte, chambre et table d'hôte en Périgord Noir proche Sarlat

The Périgord with a thousand flavours...

The Périgord, a region of gastronomy by excellence, is well known for its delicious products and specialities such as foie gras, truffles, strawberries, walnuts, cheese etc... but there are also other locally produced specialities such as trout, sturgeon, beer, honey... Something to delight all taste buds! We work with local products and passionate producer partners who showcase the terroir of this region.

The breakfast

After a good night's sleep, sit down and let Yousef be served! To get the day off to a good start, we offer you from 8.30am to 10.30am a copious and varied breakfast composed of local & home-made, sweet & savoury products (hot drinks, freshly squeezed orange juice, special breads and baguettes, pastries, home-made cakes, fruit salad, jams, yoghurts, Périgord cheese and ham, eggs). 

Breakfasts are served at individual tables and according to your choice in the morning, indoors or outdoors. 


Dinners at the Domaine des Pierres Blanches are offered on Sundays, Wednesdays and Fridays according to two formulas depending on the period. For the other days we provide you with a list of restaurants in the area as well as our reception room.


We welcome you to our table to share a simple and convivial moment around the products of the region. The table d'hôte is proposed on Sundays, Wednesdays and Fridays except June, July and August, when it is replaced by the gourmet plates.

- On reservation, please contact us at least 72 hours in advance for the possibilities during your stay.

- 32 €/person: aperitif, starter, main course, cheese, dessert, wine & coffee

In the event of a health context (social distancing, etc.) forcing us to do so, the common table d'hôte is replaced by the gourmet plates, whatever the period.

Gourmet plates

In June, July, August, on Sundays, Wednesdays and Fridays we offer gourmet plate formulas. This formula is also available at other periods except in the case of the organisation of a table d'hôte. You will be able to taste a large plate made with local products & a dessert. These formulas are served at individual tables outside or inside according to your choice.

- On reservation, contact us min 72h. in advance for the possibilities during your stay.

- 24 €/person excluding alcoholic drinks, aperitif & coffee offered.

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